{"id":1615,"date":"2020-08-16T11:18:16","date_gmt":"2020-08-16T09:18:16","guid":{"rendered":"https:\/\/lesvoltesdecalella.com\/carta-entre-hores\/"},"modified":"2020-08-17T16:12:19","modified_gmt":"2020-08-17T14:12:19","slug":"carta-entre-hores","status":"publish","type":"page","link":"https:\/\/www.lesvoltesdecalella.com\/en\/carta-entre-hores\/","title":{"rendered":"carta entre hores"},"content":{"rendered":"

Carte & Menus<\/h1>\n

RESTAURANT<\/p>\n<\/div>

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ENTRE HORES<\/p>\n<\/div>

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HORARI:<\/strong> D\u201911:30 A 23:00 H<\/p>\n

A LA ZONA DE TERRASSA<\/p>\n<\/div>

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SNACKS<\/strong>
\nPair of olives stuffed with anchovies from Can Callol de l’Escala and Kalamata olives<\/p>\n<\/div>\r\n\r\n \r\n \r\n
7,90 \u20ac<\/td>\r\n\r\n\r\n\r\n <\/td>\r\n <\/tr>\r\n \r\n <\/tbody>\r\n <\/table>
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CURED PRIME-QUALITY IBERIAN HAM 100% ACORN EXTREM EXTREMADURA<\/strong>
\nCut by hand and served with fine crispy bread rubbed with tomato<\/p>\n<\/div>\r\n\r\n \r\n \r\n
28,50 \u20ac<\/td>\r\n \r\n \r\n \"\"\r\n <\/span>\r\n\r\n\r\n <\/td>\r\n <\/tr>\r\n \r\n <\/tbody>\r\n <\/table>
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L’ESCALA ANCHOVIES FROM CAN CALLOL<\/strong>
\nWith toasted fine crunchy bread rubbed with tomato (5 fillets)<\/p>\n<\/div>\r\n\r\n \r\n \r\n
14,50 \u20ac<\/td>\r\n \r\n \r\n \"\"\r\n <\/span>\r\n\r\n\r\n <\/td>\r\n <\/tr>\r\n \r\n <\/tbody>\r\n <\/table>
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FRIED MEDITERRANEAN SAND EELS<\/strong><\/p>\n<\/div>\r\n\r\n \r\n \r\n
13,50 \u20ac<\/td>\r\n \r\n \r\n \"\"\r\n <\/span>\r\n\r\n\r\n <\/td>\r\n <\/tr>\r\n \r\n <\/tbody>\r\n <\/table>
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\u201cFISH & CHIPS\u201d<\/strong>
\nmade of marinated fresh fish<\/p>\n<\/div>\r\n\r\n \r\n \r\n
13,95 \u20ac<\/td>\r\n \r\n \r\n \"\"\r\n <\/span>\r\n\r\n\r\n <\/td>\r\n <\/tr>\r\n \r\n <\/tbody>\r\n <\/table>
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SHELL TRIO:<\/strong>
\nMussels, cockles and clams with fried garlic and capsicum<\/p>\n<\/div>\r\n\r\n \r\n \r\n
14,50 \u20ac<\/td>\r\n\r\n\r\n\r\n <\/td>\r\n <\/tr>\r\n \r\n <\/tbody>\r\n <\/table>
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SAUTEED COQUINA CLAMS<\/strong>
\nwith vermouth Padr\u00f3 & Co sauce<\/p>\n<\/div>\r\n\r\n \r\n \r\n
14,00 \u20ac<\/td>\r\n\r\n\r\n\r\n <\/td>\r\n <\/tr>\r\n \r\n <\/tbody>\r\n <\/table>
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CLAMS<\/strong>
\non green sauce our way<\/p>\n<\/div>\r\n\r\n \r\n \r\n
18,50 \u20ac<\/td>\r\n\r\n\r\n\r\n <\/td>\r\n <\/tr>\r\n \r\n <\/tbody>\r\n <\/table>
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PATATAS BRAVAS<\/strong>
\nfrom Les Voltes<\/p>\n<\/div>\r\n\r\n \r\n \r\n
6,50 \u20ac<\/td>\r\n \r\n\r\n\t\t\t\r\n \"\"\r\n <\/span>\r\n\r\n <\/td>\r\n <\/tr>\r\n \r\n <\/tbody>\r\n <\/table>
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BATTERED SQUID<\/strong>
\nandalousian style with lime mousseline<\/p>\n<\/div>\r\n\r\n \r\n \r\n
14,50 \u20ac<\/td>\r\n \r\n \r\n \"\"\r\n <\/span>\r\n\r\n\r\n <\/td>\r\n <\/tr>\r\n \r\n <\/tbody>\r\n <\/table>
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THE CROQUETTES<\/strong>
\nCured cheese croquettes and blood saussage with black garlic allioli<\/p>\n<\/div>\r\n\r\n \r\n \r\n
9,50 \u20ac<\/td>\r\n \r\n \r\n \"\"\r\n <\/span>\r\n\r\n\r\n <\/td>\r\n <\/tr>\r\n \r\n <\/tbody>\r\n <\/table>
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Angler fish and prawn croquettes with garlic and parsley fake mayonnaise<\/p>\n<\/div>\r\n\r\n \r\n \r\n
9,50 \u20ac<\/td>\r\n \r\n \r\n \"\"\r\n <\/span>\r\n\r\n\r\n <\/td>\r\n <\/tr>\r\n \r\n <\/tbody>\r\n <\/table>
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Cured ham croquettes<\/p>\n<\/div>\r\n\r\n \r\n \r\n
8,50 \u20ac<\/td>\r\n \r\n \r\n \"\"\r\n <\/span>\r\n\r\n\r\n <\/td>\r\n <\/tr>\r\n \r\n <\/tbody>\r\n <\/table>
<\/div><\/div><\/div><\/div><\/div>
\r\n\r\n \r\n\r\n \r\n \r\n \r\n
\r\n \r\n \"\"\r\n <\/span>\r\n <\/td>\r\n \r\n Amb gluten\r\n <\/td>\r\n <\/tr>\r\n
\r\n \r\n \"\"\r\n <\/span>\r\n <\/td>\r\n \r\n Vegetari\u00e0\r\n <\/td>\r\n <\/tr> \r\n
\r\n \r\n \"\"\r\n <\/span>\r\n <\/td>\r\n \r\n Mitja pensi\u00f3\r\n <\/td>\r\n <\/tr>\r\n \r\n <\/tbody>\r\n <\/table>
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Our establishment has information
\n<\/span> about the presence of products and
\n<\/span> of allergenic ingredients in dishes
\n<\/span> the carte and menus. We are
\n<\/span> available to provide you information
\n<\/span> regarding allergy and \/ or
\n<\/span> food intolerance (according to
\n<\/span> UE Regulation n\u00fam. 1169\/2011). <\/span>
\n
\nPrices per person \u00b7 Prices including VAT <\/span>
\n
\nOFFER for SNACK TIME:
\n11:30 a.m. to 11:00 p.m. in the terrace area <\/span><\/p>\n<\/div>

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